I kinda made this cool shake/cream based frappe that I thought I would share with you as it's kind of a bit different!
Some inspiration came from the Mandarin Sherbet Shake (I think that's what its called!) available on the TGi's menu - but funnily enough I didn't use oranges or sherbet (or cointreau either haha!)
Firstly I used about 4 scoops of vanilla ice cream which I put in the blender along with a (peeled) easy peeler (basically mini satsumas or clementines). Don't worry you only need one easy peeler for a venti mug!
Secondly I used a handful of walnut pieces and broke them up a bit more before placing in the blender with the ice cream and satsuma.
Then I turned the bad boy on and let it work its magic for about half a minute. At this point it was a bit too runny and not thick like a shake should be so I found some natural fat free fromage frais and put one heaped dollop in before blending again and voilà! There you have an orange and tangy shake!
I was quite happy with the flavour of mine but you may find it not sweet enough for you - try adding a spoonful of honey or even sherbet if you have any! Or for a healthier option, replace the ice cream with frozen yoghurt.
Let me know how yours turned out or if you liked it by leaving me a comment below or mention me in your tweets or instagram pictures of your shake!
Thank you so much for reading and take care! XOXO
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